Agrofuels and oil palm plantations

The promotion of agrofuels as a form of renewable energy is proving to be one of the European Union’s biggest policy mistakes.

EU agrofuels policies are aggravating climate change. They have become a key driver of forest and biodiversity loss, land-grabs and conflicts, and human rights abuses in producer countries such as Indonesia. Increasingly, agricultural land needed to produce food is being reallocated to grow crops for agrofuels to fuel cars rather than to feed hungry people. [more]

DTE 96-97, December2013

Despite progress in international policies and the regulatory frameworks, despite commitments from political financial and industry leaders, these businesses are responsible for rampant forest destruction for oil palm and timber plantations, stealing from indigenous peoples, encroaching on their lands and resources, and destroying their culture and identity.

DTE 96-97, December 2013

The name Wilmar looms large in the Europe-Indonesia agrofuels picture.  This Singapore-based company sells Indonesia-made biodiesel to Europe as well as selling oil palm feedstock for making biodiesel in Europe.

DTE 93-94, December 2012

Snapshots of corporate control over land in Indonesia

Many of Indonesia's wealthiest business players control extensive landholdings for large-scale projects such as oil palm and pulpwood plantations, mining, oil and gas, logging, tourism and property. Some of the country's highest earning conglomerates, including the Bakrie Group and the Royal Golden Eagle Group have interests in several sectors which demand large areas of land.

DTE 88, April 2011

Oil palm development in Indonesia has led to conflict, human rights abuses and the theft of community land; it has sparked massive fires which devastate forests, contribute significantly to climate change and affect human health.

Down to Earth No.82, September 2009

European countries are turning to agrofuels for energy and transport as part of their strategy to move away from fossil fuels and meet greenhouse gas emissions reduction targets. The use of palm oil as an agrofuel source has drawn strong criticism due to the severe social, environmental and negative climate change impacts, which contradict industry claims that it is a 'green' fuel.

Down to Earth No.80-81, June 2009

The Roundtable on Sustainable Palm Oil (RSPO) has started awarding certificates to palm oil producers, even though some of those companies are involved in unresolved conflicts with local communities.

Down to Earth No.79, November 2008


Indonesian organisations have circulated the following information about the impact of the global credit crunch and falling palm oil prices on peasant farmers in the province Jambi, Sumatra. Translation from the Indonesian by DTE.


Since palm oil became 'the golden crop' around the year 2000, the European market for this commodity has grown year on year, not only to satisfy demand from the food and cosmetics industries, but also as an alternative energy source to fossil fuels.