Indonesia's Merauke Integrated Food and Energy Estate (MIFEE) project is clearing land and destroying the traditional livelihoods of indigenous Malind and other groups in southern Papua.

Launched in August 2010, MIFEE involves the conversion of a vast area of land, including forests and peatlands, into plantations growing food, energy and other crops. Workers are expected to be brought to Merauke to meet the demand for labour. [more]

Map of Merauke showing investors' concessions

DTE 89-90, November 2011, Special Papua edition

By Franky Samperante, Director, PUSAKA

DTE 89-90, November 2011, Special Papua edition

The following report, by independent researcher Anna Bolin,[1] explores the global trends and influences at work behind agriculture mega-projects like MIFEE in Papua.

DTE Update, September 2011

The following submissions were made in July and August 2011 in response to the urgent threats to human rights and livelihoods faced by indigenous peoples in the Merauke Integrated Food and Energy Estate (MIFEE) project area.


Joint Press Release,

14 August 2011

Walhi, Pusaka, Sajogyo Institute, Sorpatom, Papuan NGOs Working Group, Sawit Watch, Aman, Huma,  JKPP, KPA, Kontras, Green Peace Indonesia, DtE

MIFEE Project Violates Human Rights

[Translated by TAPOL]

Press release - Tapol and Down to Earth

11 August 2010 - The death of a local journalist has increased concerns about a giant food estate, which according to reports is being officially launched today in Merauke, Southeastern Papua by Indonesia’s Minister and Vice Minister of Agriculture.

TAPOL and Down to Earth, the International Campaign for Ecological Justice in Indonesia are calling for a moratorium on the food project, known as MIFEE (Merauke Integrated Food and Energy Estate) until independent assessments of the political, economic, socio-cultural, environmental and gender impacts of the project have been undertaken.

Down to Earth No.78, August 2008

A food mega-project planned for a vast area in the Papuan district of Merauke is causing concern that indigenous people's land will be taken and their livelihoods destroyed. As global food prices soar, there is also concern that food exports could be prioritised over domestic needs.